Friday, October 15, 2010
We have had a good harvest of nuts this year, almonds, walnuts and chestnuts. Has anyone any good techniques for processing chestnuts - removing their inner skins etc? The warmer weather in October has given us a boost in the vegetable garden with runner beans particularly having a new lease of life. The bees to have been very active, working on ivy flowers for nectar and Hawkweed for pollen (I guess).